It’s known as ‘Japanese Pizza’—but what it’s made of—I really want to try it

Japanese cuisine is usually associated with foods like Sushi, Sahimi and Bento Boxes, but there are also many modern Japanese foods that foreigners overlook. One of these is Okonomiyaki.

Okonomiyaki is a pancake like food that compliments the Japanese palate. It is a type of pancake-like delicacy that features toppings Japanese people usually enjoy. It has become quite popular not only because of its taste, but also for its versatility. You can create all kinds of flavors with Okonomiyaki, and for many people in Japan, it’s quite affordable.

Here we will discuss this Japanese food, its features and why so many people seem to enjoy it. So if you would like to know more about Okonomiyaki then here’s what you need to know.

How is Okonomiyaki Made?

Well, they are actually quite easy to cook. It all begins by mixing eggs and flour to create a pancake-like mix. Depending on the technique used, the batter is either cooked directly on the stove top or it’s mixed in with the toppings.

Once all of the ingredients are on the stove, they are flipped over again and again to better distribute the heat. In the case of the Hiroshima style, a fried egg may also be applied on top of the toppings to keep them from falling over. Once the Okonomiyaki is ready, condiments are applied and then it’s sliced into several pieces for easy eating.

What is Okonomiyaki?

Okonomiyaki is best translated as “grilled as you like it.” It is a savory type of pancake that is made with eggs and flour, while its toppings include bits of vegetables, shredded cabbage, and depending on a person’s preference, either meat or sea food. It is also often served with all types of condiments.

Strangely enough, Okonomiyaki is known as “Japanese pizza” in the United States, since it can be prepared with all kinds of toppings, much like how modern pizzas can be customized to suit each customer’s preference. It’s also a nice way to use up leftovers.

It’s also worth mentioning that there are two ways to prepare Okonomiyaki. The first style is the Hiroshima style, which is generally the easier of the two. In this method, the chef prepares a plain pancake then puts on the chosen ingredients and toppings next.

The second method is the Osaka style and is generally more complicated of the two styles. In this method, all of the ingredients are mixed into a batter then grilled together. The finished product usually looks like a Frittata.

The advantage of the Hiroshima style Okonomiyaki is that it is more versatile. The cook can prepare the pancake separate from the toppings, which allows him for more variety. The process is also faster and requires less labor.

In contrast, the Osaka style requires more time and effort to prepare. It also limits the cook’s options since he will have to devote more time and effort in preparing an individual Okonomiyaki. However, the Osaka style is also arguably more delicious than their Hiroshima style counterparts, since the ingredients are more heavily integrated into the mix.